Ever since its establishment in 1991, Thai Place has been serving authentic and fresh Thai cuisine to its customers. The essence of a great meal has always been centered around the use of fresh ingredients, and our dedication to this philosophy is evident in every dish we serve. Be it the robust flavors of our Tom Yum soup or the subtle aromas of our Pad Thai, our commitment to freshness and quality shines through.
Why Freshness Matters in Thai Cuisine:
Freshness is key to truly experiencing and enjoying Thai cuisine. This distinctive culinary tradition places utmost importance on the perfect balance of flavors, textures, and aromas that can only be achieved through the use of fresh ingredients.
Fresh herbs like Thai basil, lemongrass, cilantro, and kaffir lime leaves impart characteristic flavors to well-known dishes, while essential sauces such as fish sauce further elevate their taste profiles. Fresh produce and proteins are at the core of any great Thai dish, ensuring a satisfying and memorable dining experience.
Our Commitment to Fresh Ingredients:
At Thai Place, we pride ourselves on using only the freshest ingredients available. They are critical not only for their taste but also their nutritional value. Our chefs work closely with local suppliers to ensure that we receive the best quality vegetables, fruits, meats, and seafood.
We incorporate imported ingredients such as jasmine rice and fish sauce as well – true staples of Thai cuisine – that cannot be compromised for their authenticity.
Daily Specials – A Further Testament to Freshness:
To keep things exciting for our regular patrons and first-time visitors alike, we offer daily specials that showcase our fascination with fresh ingredients. These specials are crafted based on what’s in-season and readily available from our suppliers. They allow our chefs to get inventive with traditional recipes while ensuring your tastebuds are always intrigued!
Thai Place Favorites:
While dining at Thai Place, be sure to try some of our customer favorites:
1. Tom Yum Soup: This classic hot and sour soup features lemongrass, kaffir lime leaves, galangal root, mushrooms, Thai chili peppers, and more. Its enticing aroma alone will make you crave a bowl!
2. Green Curry: Savor the intricacies of this dish made from scratch with green curry paste, coconut milk, bamboo shoots, bell peppers, peas – all balanced with the piquant taste of Thai basil.
3. Pad Thai: Our signature take on this popular noodle dish comes loaded with rice noodles stir-fried with tamarind sauce, egg, green onions, bean sprouts – topped with crushed peanuts for an unmatched depth of flavor.
4. Mango Sticky Rice: Conclude your meal with this traditional dessert featuring ripe mango atop steaming sticky rice drenched in a luscious coconut milk sauce.
At Thai Place since 1991, we invite you to immerse yourselves in the flavors of Thailand by tasting the difference that fresh ingredients make in our authentic cuisine. We assure you that your visit will be deliciously unforgettable – a culinary journey filled with mouth-watering delights you will want to relive time and time again.
So come on in and taste freshness like never before – only at Thai Place!